Arrabbiata Sauce


3 T extra virgin olive oil

2 garlic cloves, minced

1-1/2 - 2  crushed red pepper flakes

4 cups marinara sauce (store-bought or homemade)


Heat oil an large saucepan over medium heat. Add garlic and red pepper flakes and sauté stirring constantly for 1 minute. Add marinara sauce and bring to a simmer.  Simmer, partially covered, for 10-15 minutes


4 cups of sauce