Tortellini Salad
Ingredients
2 lbs. pre-cooked tri color tortellini
1 cup grape tomatoes, halved
¾ cup red onion, thinly sliced
11/2 cup diced red, green, yellow or orange peppers (any combination will do)
1 6oz can sliced black olives, drained
11/2 cups any zesty Italian salad dressing
Directions
Bring a large pot of salted water to a rolling boil. Stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until pasta has completed cooking to a firm state, approximately 6-7 minutes, al dente. Drain well and allow to cool, toss all ingredients together and chill covered for at least 3 hours
Serves 8-10